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Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability edited by Reeta Goel, Ravindra Soni, Deep Chandra Suyal - First edition 2020 - 1 recurso en línea (XIII, 491 páginas) 62 ilustraciones, 49 ilustraciones a color - Rhizosphere Biology 2523-8442 Biomedical and Life Sciences (Springer-11642) .

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

ISBN: 9789811519024

Standard No.: 10.1007/978-981-15-1902-4 doi

Subjects--Topical Terms:
Ecología microbiana
Ecosistemas

LC Class. No.: QR100 / 2020 EB