Introduction to Enhanced Heat Transfer
Saha, Sujoy Kumar
Introduction to Enhanced Heat Transfer by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti. - 1st ed. 2020. - 1 recurso en línea (XI, 103 páginas) 84 ilustraciones, 29 ilustraciones a color - SpringerBriefs in Thermal Engineering and Applied Science 2193-2530 Engineering (Springer-11647) .
Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices -- Chapter 2. Active and Passive Techniques: Their Applications -- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties -- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces -- Chapter 5. Conclusions.
This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.
9783030207403
10.1007/978-3-030-20740-3 doi
Termotecnia
Termodinámica
TJ260 / 2020 EB
Introduction to Enhanced Heat Transfer by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti. - 1st ed. 2020. - 1 recurso en línea (XI, 103 páginas) 84 ilustraciones, 29 ilustraciones a color - SpringerBriefs in Thermal Engineering and Applied Science 2193-2530 Engineering (Springer-11647) .
Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices -- Chapter 2. Active and Passive Techniques: Their Applications -- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties -- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces -- Chapter 5. Conclusions.
This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.
9783030207403
10.1007/978-3-030-20740-3 doi
Termotecnia
Termodinámica
TJ260 / 2020 EB