Fungal Biorefineries
Fungal Biorefineries
edited by Sachin Kumar, Pratibha Dheeran, Mohammad Taherzadeh, Samir Khanal.
- 1 recurso en línea (XIV, 246 páginas 32 ilustraciones,27 ilustraciones a color)
- Fungal Biology 2198-7777 Biomedical and Life Sciences (Springer-11642) .
Preface -- Chapter 1 Role of Fungi in Biorefinery: A Perspective Kanika Chowdhary, Usha Prasad, Satyawati Sharma -- Chapter 2 Production of Biofuels from Biomass by Fungi Gail Joseph, Lijun Wang -- Chapter 3 White-rot Fungal Xylanases for Applications in Pulp and Paper industry Shalini Singh -- Chapter 4 Fungal Enzymes Applied to Industrial Processes for Bioethanol Production Cecilia Laluce, Kelly J. Dussán, Marisa V. Capella -- Chapter 5 Economical Lactic Acid Production and Optimization Strategies Sheelendra M. Bhatt -- Chapter 6 Exploiting Innate and Imported Fungal Capacity for Xylitol Production Shaik Jakeer -- Chapter 7 Insights into Fungal Xylose Reductases and its Application in Xylitol Production Yogita Lugani, Balwinder Singh Sooch -- Chapter 8 Single Cell Oils (SCOs) of Oleaginous Filamentous Fungi as a Renewable Feedstock: A Biodiesel Biorefinery Approach Mahesh Khot, Gouri Katre, Smita Zinjarde, Ameeta RaviKumar -- Chapter 9 Fungal Biorefinery for the Production of Single Cell Oils as Advanced Biofuels Abu Yousuf, Baranitharan Ethiraj, Maksudur Rahman Khan, Domenico Pirozzi -- Chapter 10 Production of Single Cell Protein (SCP) from Vinasse Ernesto Acosta Martínez, Jéssica Ferreira dos Santos, Geiza Suzart Araujo, Sílvia Maria Almeida de Souza, Rita de Cássia Lacerda Brambilla Rodrigues, and Eliana Vieira Canettieri -- Index. .
This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); hydrolytic enzymes (amylase, cellulases, xylanases, ligninases, lipases, pectinases, proteases); advanced biofuels (ethanol, single cell oils); polyols (xylitol); single cell protein (animal feed); secondary metabolites; and much more. .
9783319903798
10.1007/978-3-319-90379-8 doi
Entomología
Microbiología
Genética vegetal
TP248.27 / 2018 EB
Preface -- Chapter 1 Role of Fungi in Biorefinery: A Perspective Kanika Chowdhary, Usha Prasad, Satyawati Sharma -- Chapter 2 Production of Biofuels from Biomass by Fungi Gail Joseph, Lijun Wang -- Chapter 3 White-rot Fungal Xylanases for Applications in Pulp and Paper industry Shalini Singh -- Chapter 4 Fungal Enzymes Applied to Industrial Processes for Bioethanol Production Cecilia Laluce, Kelly J. Dussán, Marisa V. Capella -- Chapter 5 Economical Lactic Acid Production and Optimization Strategies Sheelendra M. Bhatt -- Chapter 6 Exploiting Innate and Imported Fungal Capacity for Xylitol Production Shaik Jakeer -- Chapter 7 Insights into Fungal Xylose Reductases and its Application in Xylitol Production Yogita Lugani, Balwinder Singh Sooch -- Chapter 8 Single Cell Oils (SCOs) of Oleaginous Filamentous Fungi as a Renewable Feedstock: A Biodiesel Biorefinery Approach Mahesh Khot, Gouri Katre, Smita Zinjarde, Ameeta RaviKumar -- Chapter 9 Fungal Biorefinery for the Production of Single Cell Oils as Advanced Biofuels Abu Yousuf, Baranitharan Ethiraj, Maksudur Rahman Khan, Domenico Pirozzi -- Chapter 10 Production of Single Cell Protein (SCP) from Vinasse Ernesto Acosta Martínez, Jéssica Ferreira dos Santos, Geiza Suzart Araujo, Sílvia Maria Almeida de Souza, Rita de Cássia Lacerda Brambilla Rodrigues, and Eliana Vieira Canettieri -- Index. .
This book covers the applications of fungi used in biorefinery technology. As a great many different varieties of fungal species are available, the text focuses on the various applications of fungi for production of useful products including organic acids (lactic, citric, fumaric); hydrolytic enzymes (amylase, cellulases, xylanases, ligninases, lipases, pectinases, proteases); advanced biofuels (ethanol, single cell oils); polyols (xylitol); single cell protein (animal feed); secondary metabolites; and much more. .
9783319903798
10.1007/978-3-319-90379-8 doi
Entomología
Microbiología
Genética vegetal
TP248.27 / 2018 EB