Chiloé : The Ethnobiology of an Island Culture
Chiloé : The Ethnobiology of an Island Culture
edited by Anton Daughters, Ana Pitchon.
- 1 recurso en línea (IX, 131 páginas 25 ilustraciones,24 ilustraciones a color)
- Ethnobiology 2365-7553 Biomedical and Life Sciences (Springer-11642) .
Acknowledgements -- Chapter 1: Chiloé Today and over the Centuries -- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé -- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile's Lakes Region -- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha -- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia -- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile -- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.
This volume focuses on the ethnobiology of southern Chile's Archipelago of Chiloé. Chiloé presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty. This book addresses the specificities of human-environment interaction on a resource-rich island, and how historic knowledge and practices can help configure adaptation to a changing social-ecological landscape.
9783319919836
10.1007/978-3-319-91983-6 doi
Biodiversidad
Etnobiología
Antropología cultural y social
Ecología vegetal
GN476.7 / 2018 EB
Acknowledgements -- Chapter 1: Chiloé Today and over the Centuries -- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé -- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile's Lakes Region -- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha -- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia -- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile -- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.
This volume focuses on the ethnobiology of southern Chile's Archipelago of Chiloé. Chiloé presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty. This book addresses the specificities of human-environment interaction on a resource-rich island, and how historic knowledge and practices can help configure adaptation to a changing social-ecological landscape.
9783319919836
10.1007/978-3-319-91983-6 doi
Biodiversidad
Etnobiología
Antropología cultural y social
Ecología vegetal
GN476.7 / 2018 EB